NbS in Agriculture: The Case of an Agroecological Farm

This was the second event in our Autumn Webinar Series in partnership with the GoNaturePositive! project. We were privileged to have Esmeralda Borgo of Voedsel Anders and Kurt Sannen of Het Bolhuis introduce the field of agroecology in the context of this project's efforts to define the concept of a nature-positive economy and plot an actionable roadmap for others to follow. 

If you were unable to attend the live webinar, you can find the key takeaways summarised below as well as a recording of the full webinar and the interesting Q&A session and discussion that followed. There is also a PDF of the slides from Esmeralda & Kurt's presentation attached to this article.

Key Takeaways from Esmeralda's Introduction to Agroecology

1. Definition and Goals of Agroecology:
   Agroecology is a holistic, land-based approach to farming that maximizes ecological processes to support sustainable agricultural production. It emphasizes healthy soils, biodiversity, circular agriculture, and local food systems.
2. Multi-level Transformation Framework:
   The transition to agroecology operates across five levels:
   • Levels 1 to 3 focus on farm-level changes, such as improving efficiency, substituting natural inputs, and redesigning systems for biodiversity and resilience.
   • Levels 4 and 5 expand to food system-level transformations, aiming to reconnect farmers and consumers and rebuild the global food system with equity and sustainability at its core.
3. Agroecology as a Compass, Not a Certification:
   Unlike labels or certifications, agroecology is considered a guiding framework for transitioning toward a resilient food system. It values participatory science, integrates local knowledge, and rejects industrial power concentration in the food chain.
4. Socio-Political Dimensions:
   Agroecology is not only a set of techniques but also a political movement advocating for fairness, inclusivity, and solidarity with small farmers globally. It challenges current economic structures and power imbalances in the food system.
5. International Recognition and Measurement:
   Agroecology is recognized globally, with frameworks such as the FAO's 10 elements and 13 principles. Tools like TAPE (Tool for Agroecology Performance Evaluation) help measure progress, supporting farmers at various stages of transition.

Summary of Kurt Sannen's Session

Kurt Sannen discusses his farm in Flanders, Belgium, which is integrated within a nature reserve and managed in partnership with nature protection organizations. The farm spans 150 hectares, with only 10 hectares owned by him and dedicated to pasture for his livestock - 50 cattle, 150 sheep, and 20 goats - all of which are local endangered breeds. These animals are raised sustainably, grazing extensively and supporting biodiversity.

The farm employs a low-cost business model, minimising external inputs and relying on its ecosystem for animal feed. Economic activities include direct sales of meat and eggs, agro-ecotourism, and workshops. Despite being nature-positive, Sannen highlights challenges like inadequate financial rewards for ecological benefits and the provision of ecosystem services, lack of long-term support from nature organisations, and a misaligned policy and market framework that favors intensive farming and the use of petro-chemicals, pesticides and fertilizers.

Sannen emphasises the importance of collaboration between farmers and conservationists, public financial support for ecological practices, and systemic changes to reward sustainable farming through measures like true-cost accounting. He concludes by advocating for a restructured market that values environmental stewardship, ensuring a sustainable future for farmers and ecosystems alike.

Webinar Recording

For further information on the GoNaturePositive! project and to follow the latest developments, visit https://www.gonaturepositive.eu/.